(Fried Rice Pic & Recipe from : Savory Reviews )
So Tonight, I've decided to try my luck out on some Oriental food. So, I am making Fried Rice and Sweet and Sour Chicken. What Are you having for dinner? Well, these recipes are easy and things that you have or may have in your cabinets/pantry. So here's the recipe for the fried rice, in case you want to try out the same thing:
Ingredients:
2 cups cooked rice
3 carrots, thinly shaved and diced
3 green onions, thinly sliced
2 eggs
3 tbs Soy Sauce
3 tbs peanut or vegetable oil
2 cloves garlic, minced
1/8 tsp salt
1/4 tsp pepper
Directions:
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Cut and mince all your vegetables. You can use a potato peeler to thin out the carrots. In a large frying pan, fry up the 2 eggs. Set Aside. In another pan pour in the rice and vegetables, add the eggs, Add the soy sauce and you're done!
(Recipe and Pic from : made it. ate it. love it. )
And our "meat" will be sweet and sour chicken. SUPER easy to make... here's that recipe.
Chicken Breading:3-5
chicken breast
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil
Rinse chicken, trim off fat or extras and then cut into 1
inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat
all the way and then into eggs. Heat oil in large skillet. Cook chicken until
browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken
breasts fits better in a 9x13.
Sauce:3/4 cups sugar
4 Tablespoons ketchup
4 Tablespoons ketchup
1/2 cup white distilled vinegar
1 Tablespoon soy sauce
1 teaspoon garlic salt
1 teaspoon garlic salt
Whisk until smooth. Then pour evenly over chicken. Turn
chicken so the sauce gets on both sides and then put in the oven at 350 degrees
for 15 minutes. turn chicken and then cook for 15 more minutes.
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