Pumpkin Squares [My Husband loves these!]

[I got the recipe from Paula Deen, Ya'll]

 

I made these as one of many desserts for Thanksgiving. My daddy and husband looooves them!

Except, I make them without the icing on top, they're delicious without it anyway.

 

Here's the Recipe:

 

4 eggs

1 2/3 cups granulated sugar

1 cup vegetable oil

15-ounce can pumpkin

2 cups sifted all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

 

 

 

 

Directions:

 

 

Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars. Super Easy!